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	1.	Micro-facts. by Curtis, Laurie Halligan, Aynsley Lawley, Richard Leatherhead International Limited Royal Society of Chemistry (Great Britain) Edition: 5th ed. / revised by Laurie Curtis, Richard Lawley. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, UK : Cambridge, UK : Leatherhead Pub. ; Royal Society of Chemistry, c2003 Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: TX-115-.C97-2003. Place hold
	2.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008 Online access: Table of Contents only Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.R39-2008. Place hold
	3.	Food safety : old habits, new perspectives / Phyllis Entis. by Entis, Phyllis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.E67-2007. Place hold

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