Dictionary of Food Compounds, 2nd Edition, (Part 1), (Pages 1 to 1077) by
Edition: 2nd Ed.
Material type: 
Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CRC Press 2013
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP368.2.D33-2013.
