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	1.	No cover image available Enzymes in food technology by Law, Barry A.; Whitehurst, Robert J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sheffield; Boca Raton, FL ; Sheffield Academic Press ; ; CRC Press, ; 2002 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553-.E59-2002. Place hold
	2.	Emulsifiers in food technology Whitehurst, Robert J. by Whitehurst, Robert J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Blackwell Publishing ; 2004 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).

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