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Polysaccharide association structures in food

Contributor(s):

Walter, Reginald Henry

Material type: Text

Text

TextPublication details: New York ; M. Dekker,; c1998.Description: viii, 337 pISBN:

082470164X (alk. paper)

Subject(s):

Food industry and trade.; Macromolecules.; Polysaccharides

LOC classification:

TX248.65.P64
M65 1998

Online resources:

Publisher description

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-248.65.P64-.M65-1998 (Browse shelf(Opens below))	Available		2532

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