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Essentials of Food Science (2nd Edition) Vickie A. Vaclavik

By:

Vickie A. Vaclavik

Contributor(s):

Elizabeth W. Christian

Material type: Text

Text

TextPublication details: New Jersey; Springer; 2003ISBN:

9788181283498

Subject(s):

Science; Food

LOC classification:

TX531
.V33-2003

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-531-.V33-2003 (Browse shelf(Opens below))	Available		6405

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