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Food The Chemistry of Its Components (3rd Edition) T. P. Coultate

By: Material type: TextTextPublication details: Royal Society Paperbacks; UK; 1989ISBN:
  • 0854045139
Subject(s): LOC classification:
  • TX541
  • .W66-1989
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-541-.W66-1989 (Browse shelf(Opens below)) Available 2535