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Food Microbiology

By: Material type: TextTextPublication details: Delhi: APH Publishing Corporation' 2004.Description: 292 pISBN:
  • 978-8176487405
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX556.M3.M37_2004 (Browse shelf(Opens below)) Available 5112