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1.
Handbook of Food analytical Chemistry Ronald E.Wrolstad by
Publication details: Canada John Wiley Sons, Inc 2005
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-545-.H34-2005.

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2.
Handbook of Food analytical Chemistry Ronald E.Wrolstad by
Publication details: Canada John Wiley Sons, Inc 2005
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-545-.H34-2005.

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