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	1.	Processed meats Pearson, A. M. by Pearson, A. M Gillett, Tedford A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chapman & Hall, ; c1996 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.M4-.P47-1997. Place hold
	2.	Advances in meat research: production and processing of healthy meat, poultry and fish products volume 11 Pearson, A.M. by Pearson, A.M Dutson, T.R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie Academic & Professional ; 1996 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541.D436-1996. Place hold

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