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The management of foodservice operations / edited by Peter Jones with Paul Merricks.

Contributor(s): Material type: TextTextPublication details: London ; New York : Cassell, 1994.Description: viii, 264 p. : ill. ; 25 cmISBN:
  • 0304331813 (hbk)
  • 030432907X (pbk)
Subject(s): DDC classification:
  • 647.95/068 20
LOC classification:
  • TX911.3.M27 M324 1994
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX911.3.M27.M324_1994 (Browse shelf(Opens below)) Available 2391

Includes bibliographical references and index.