Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

The Maillard Reaction Merlin Thomas

By:

Merlin Thomas

Contributor(s):

Josephine Forbes

Material type: Text

Text

TextPublication details: UK; RSC Publishing; 2011ISBN:

9781849730792

Subject(s):

Interface between Aging; Nutrition and Metabolism

LOC classification:

RB171.M35 2011

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	RB-171.-M35-2011 (Browse shelf(Opens below))	Available		7348

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

© International Center for Chemical and Biological Sciences (ICCBS) Libraries, 2011. All rights reserved.