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The Maillard Reaction in Foods and Medicine John OBrein

By:

John OBrein

Material type: Text

Text

TextPublication details: U. K. ; The Royal Society of Chemistry; 1998ISBN:

0854047336

LOC classification:

RB171.N87 1998

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	RB-171.-N87-1998 (Browse shelf(Opens below))	Available		7426

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