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Protein structure-function relationships in food Yada, R.Y. (ed.)

By: Contributor(s): Material type: TextTextPublication details: London; Blackie Academic & Professionals; 1994Description: Xi, 202pISBN:
  • 0751401862
LOC classification:
  • QP551.P76- 1994
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library QP551.P76- 1994 (Browse shelf(Opens below)) Available 2919

Includes index, references & ill.