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Food processing:

Contributor(s):

Hui, Y. H.; Smith, J. Scott

Material type: Text

Text

TextPublication details: Ames, Iowa ; Blackwell Pub.,; 2004Description: xii, 511 pISBN:

0813819423 (acid-free paper)

Subject(s):

Food industry and trade

LOC classification:

TX-370-.P76-.F66-2004

Online resources:

Table of contents only

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-370.P76-.F66-2004 (Browse shelf(Opens below))	Available		6209

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