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Analysis of Foods and Beverages

By: Material type: TextTextPublication details: Academic Press, 1984Description: ‎ 652 pagesISBN:
  • 9780121691608
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX541 .A76_1984 (Browse shelf(Opens below)) Available 2401