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	1.	Principles of food chemistry DeMan, John M., by DeMan, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. ; Avi Pub. Co., ; c1976 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D45-1980. Place hold
	2.	Principles of food chemistry DeMan, John M., by DeMan, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reinhold, ; c1990 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1990. Place hold
	3.	No cover image available Principles of food chemistry DeMan, John M. by DeMan, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersbur ; Aspen Publisher ; 1999 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).

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