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1.
Food analysis volume 1.physical characterization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canadian Institute of Food Science and Technology journal 1984
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX541 .F64 1984.

2.
Food analysis volume 2.Physicochemical techniques by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canadian Institute of Food Science and Technology journal 1984
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX541 .F64 1984.

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