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Food authentication

Contributor(s):

Ashurst, P. R.; Dennis, M. J

Material type: Text

Text

TextPublication details: London; New York ; Blackie Academic & Professional,; 1996Description: xiv, 399 pISBN:

0751403415

Subject(s):

Food adulteration and inspection.; Food

LOC classification:

TX-531-.F66-1996

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-531-.F66-1996 (Browse shelf(Opens below))	Available		5139

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