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Advances in Meat Research (Volume 3) A. M. Pearson

By: Contributor(s): Material type: TextTextPublication details: Published By Van Nostrand Reinhold Company; New York; 1987ISBN:
  • 044275919
Subject(s): LOC classification:
  • TX556.M4
  • .P43-1987
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-556.M4-.P43-1987 (Browse shelf(Opens below)) Available 2496