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Annual Book of ASTM standards publication to ASTM (Section 15 Sensory Evaluation; Livestock, Meat and Poultry (Volume 15.08)

By: Contributor(s):
ISBN:
  • 0803140517
Subject(s): LOC classification:
  • TE252 .2005
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Industrial Analytical Center (IAC) Library TE-252-2005 (Browse shelf(Opens below)) Available I 576

Transferred from HEJ Library, Accession No. 4979 to IAC Library, Accession No. 576