Your search returned 6 results.

Not what you expected? Check for suggestions

Results
	1.	No cover image available Phytochemical functional foods by Johnson, I. T.; Williamson, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England; Boca Raton, Fla. ; Woodhead Pub. ; ; CRC Press, ; 2003 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369.F86-.P4-2003. Place hold
	2.	No cover image available Food processing technology: Fellows, P. by Fellows, P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England; Boca Raton, FL ; Woodhead Pub. ; ; CRC Press, ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.8-F44-2000. Place hold
	3.	Colour in food: by MacDougall, Douglas B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL; Cambridge, England ; CRC Press ; ; Woodhead Pub., ; 2002 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-571.C7-.C64-2002. Place hold
	4.	No cover image available Proteins in food processing by Yada, Rickey Yoshio Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton; Cambridge, Eng. ; CRC Press ; ; Woodhead Pub., ; 2004 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-599-.P76-2004, ... Place hold
	5.	HACCP in the meat industry by Brown, Martyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton; Cambridge, England ; CRC Press ; ; Woodhead Pub., ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RA-601.5-.H32-2002. Place hold
	6.	Handbook of food proteins Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, PA ; Woodhead Pub., ; 2011 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553-.P7-2011. Place hold

© International Center for Chemical and Biological Sciences (ICCBS) Libraries, 2011. All rights reserved.