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	1.	Colour in food: by MacDougall, Douglas B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL; Cambridge, England ; CRC Press ; ; Woodhead Pub., ; 2002 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-571.C7-.C64-2002. Place hold
	2.	No cover image available Proteins in food processing by Yada, Rickey Yoshio Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton; Cambridge, Eng. ; CRC Press ; ; Woodhead Pub., ; 2004 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-599-.P76-2004, ... Place hold
	3.	HACCP in the meat industry by Brown, Martyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton; Cambridge, England ; CRC Press ; ; Woodhead Pub., ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RA-601.5-.H32-2002. Place hold

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