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Principles and Applications of Electrochemistry D. R. Crow by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Blackie Academic & Professional ; 1994
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-553-.C76-1994.
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Principles of molecular recognition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-517.M67-.P75-1993.
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Advanced asymmetric synthesis by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-421-.A38-1996.
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The Chemistry of [beta]-lactams by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-609.B46-.P34-1992.
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The Chemistry of Natural Products R. H. Thomson by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; Blackie ; 1985
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-415-.C43-1985.
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Carbohydrate Chemistry Geert-Jan Boons by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Weinheim ; Blackie Academic & Profrssional ; 1998
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-320-.C37-1998.
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Principles of organic synthesis. Norman, R. O. C. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-262-.N6-1993.
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Principles of organic synthesis. Norman, R. O. C. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1993
Availability: Not available: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Checked out (1).
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Principles of organic synthesis. Norman, R. O. C. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-262-.N6-1993.
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Principles of organic synthesis. Norman, R. O. C. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: QD-262-.N6-1993, ...
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Enzymes in food processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.55-.E59-1995.
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Handbook of industrial seasonings by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1994
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-399-.L82-2007.
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Food authentication by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-531-.F66-1996.
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