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	1.	Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof, in collaboration with specialists. by Luh, Bor Shiun, 1916- Woodroof, Jasper Guy, 1900- [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1975 Availability: Items available for loan: Plant Bio-Technological Wing (PBW) Library (1)Call number: TP-443-.C66-1975. Place hold
	2.	Principles of food chemistry DeMan, John M., by DeMan, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. ; Avi Pub. Co., ; c1976 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D45-1980. Place hold
	3.	Food analysis: Pomeranz, Y. by Pomeranz, Y Meloan, Clifton E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. ; Avi Pub. Co., ; c1978 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.P64-1978. Place hold
	4.	Source book of food enzymology Schwimmer, Sigmund. by Schwimmer, Sigmund Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. ; AVI Pub. Co., ; c1981 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.E6-.S38-1981. Place hold
	5.	Foodborne and waterborne diseases: Tartakow, I. Jackson. by Tartakow, I. Jackson Vorperian, John H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. ; AVI Pub. Co., ; c1981 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-601-.T34-1981. Place hold
	6.	Chemical changes in food during processing by Finley, John W.,;Richardson, Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. ; AVI Pub. Co., ; c1985 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-608-.C52-1997. Place hold
	7.	Ice cream Arbuckle, W. S. by Arbuckle, W. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. ; AVI Pub. Co., ; c1986 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-795-.A69 1986. Place hold
	8.	Leaf protein concentrates by Graham, Horace Delbert,;Telek, Lehel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. ; AVI Pub. Co., ; c1983 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-453.P7-.L4-1983. Place hold
	9.	No cover image available Horticultural reviews. (Volume 19) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. , ; AVI Pub. Co. Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: SB-317.25-1997. Place hold
	10.	No cover image available Food products formulary. by Komarik, Stephan L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1974- Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP370.4 .F66_1976. Place hold
	11.	Chemistry and testing of dairy products / Henry V. Atherton, J. A. Newlander. by Atherton, Henry V Newlander, John Alvin, 1891- [joint author.] Newlander, John Alvin, 1891-. Chemistry and testing of dairy products Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1987 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: SF253 .N38_1987. Place hold

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