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	1.	Microbiology of fresh produce / edited by Karl R. Matthews. by Matthews, Karl R Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2006 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M49-2006. Place hold
	2.	Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof, in collaboration with specialists. by Luh, Bor Shiun, 1916- Woodroof, Jasper Guy, 1900- [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1975 Availability: Items available for loan: Plant Bio-Technological Wing (PBW) Library (1)Call number: TP-443-.C66-1975. Place hold
	3.	Fruit and vegetable biotechnology / edited by Victoriano Valpuesta. by Valpuesta, Victoriano Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c2002 Online access: Publisher description Availability: Items available for loan: Plant Bio-Technological Wing (PBW) Library (1). Place hold
	4.	The preservation of fruit and vegetable food products / S.D. Holdsworth. by Holdsworth, S. D Series: Science in horticulture series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Great Neck, N.Y. : Macmillan Press ; Distributed exclusively by Scholium International, 1983 Availability: Items available for loan: Plant Bio-Technological Wing (PBW) Library (1)Call number: TP-440-.H65-1983. Place hold
	5.	Physio-Biochemistry and Biotechnology of Vegetables M. K. Rana by M. K. Rana Publication details: New Delhi New India Publishing Agency 2011 Availability: Items available for loan: Plant Bio-Technological Wing (PBW) Library (1)Call number: TP-370.8-.R36-2011. Place hold
	6.	The Oxford book of food plants; illustrations by B. E. Nicholson, text by S. G. Harrison, G. B. Masefield [and] Michael Wallis. by Nicholson, Barbara Harrison, S. G. (Sydney Gerald), 1924- Masefield, G. B. (Geoffrey Bussell) Wallis, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Oxford U.P., 1969 Availability: Items available for loan: Plant Bio-Technological Wing (PBW) Library (1)Call number: QK-89.5-.N5-1969. Place hold
	7.	Integrated view of fruit & vegetable quality: Florkowski, Wojciech J. by Florkowski, Wojciech J Prussia, Stanley Eugene.; Shewfelt, Robert L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster ; Technomic Pub. Co., ; c2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65.P64-.I57-2000. Place hold
	8.	Processing vegetables: by Smith, Durward S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, PA ; Technomic Pub. Co., ; c1997 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-801-.S64-1997, ... Place hold
	9.	Vegetables in the Tropics H. D. Tindall by H. D. Tindall Material type: Text; Format: print ; Literary form: Not fiction Publication details: ELBS With Macmillan ; British Publishers ; 1993 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-557-.T46-1993. Place hold
	10.	Processing vegetables: by Smith, Durward S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, PA ; Technomic Pub. Co., ; c1997 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-443.-D87-1997. Place hold
	11.	World vegetables: Rubatzky, Vincent E. by Rubatzky, Vincent E Yamaguchi, Mas.; Yamaguchi, Mas Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chapman & Hall, ; c1997 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: SB-320.9-.R83-1997. Place hold
	12.	Pigments in vegetables: Gross, Jeana. by Gross, Jeana Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reinhold, ; c1991 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: SB-324.64-.G76-1991. Place hold
	13.	Plug & transplant production: Styer, Roger C., by Styer, Roger C Koranski, David S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Batavia, Ill. , USA ; Ball Pub., ; c1997 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: SB-423.7-.S88-1997. Place hold
	14.	Knott's hand book for vegetables growers Maynard, Donald N. by Maynard, Donald N Hochmuth, George J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken ; John Wiley and sons ; 2007 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	15.	Color atlas of postharvest quality of fruits and vegetables Nunes, Maria Cecilia do Nascimento by Nunes, Maria Cecilia do Nascimento Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Blackwell Publishing ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	16.	Hand book of plant breeding (vegetables i : asteraceae, brassicaceae, chenopodicaceae, and cucurbitaceae) Prohens, Jaime by Prohens, Jaime Nuez, Fernando Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Springer ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	17.	Hand book of plant breeding (vegetables ii : fabaceae, liliaceae, solanaceae, and umbelliferae) Prohens, Jaime by Prohens, Jaime Nuez, Fernando Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Springer ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	18.	Diseases of fruits and vegetables Naqvi, S.A.M.H. by Naqvi, S.A.M.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Kluwer Academic Publishers ; 2004 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	19.	Microbiology of fruits and vegetables M. Sapers by M. Sapers E. Yousef, Ahmed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2006 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).

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