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	1.	Fish inspection, quality control, and HACCP: by Collette, Robert L.; Martin, Roy E.; Slavin, Joseph W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic, ; c1997 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-389.C6-.F57-1997. Place hold
	2.	The Seafood industry by Flick, George J.; Martin, Roy E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1990 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-747.I6-.S43-1990. Place hold

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