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Specialty grains for food and feed

Contributor(s):

Abdel-Aal, Elsayed.; Wood, Peter J

Material type: Text

Text

TextPublication details: St. Paul, Minn. ; American Association of Cereal Chemists,; c2005.Description: 413 pISBN:

1891127411

Subject(s):

Grain as feed.; Grain.; Specialty crops

LOC classification:

TX-557-.G72-2005

Online resources:

Table of contents only

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-557-.G72-2005 (Browse shelf(Opens below))	Available		6377

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