ICCBS Libraries
 WELCOME TO THE ICCBS LIBRARIES CATALOG

Your search returned 32 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Natural antioxidants: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Champaign, Ill. ; AOCS Press, ; 1997
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RB-170-.N38-1997.

Place hold
2.
New food product development: Fuller, Gordon W. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; c1994
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248-.F84-1994.

Place hold
3.
Practical food microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malden, Mass. ; Blackwell Pub., ; 2002
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-115-.P73-2003, ...

Place hold
4.
Experimental methods in food engineering Rizvi, S. S. H., by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65-.G49-1992.

Place hold
5.
Food microbiology Frazier, W. C. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; McGraw-Hill, ; c1988
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-115-.F72-1988.

Place hold
6.
Case studies in food microbiology for food safety and quality Pawsey, Rosa K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK ; Royal Society of Chemistry, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-115-.P38-2002.

Place hold
7.
Food biotechnology: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; VCH, ; c1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248-.F66-1995.

Place hold
8.
No cover image available
Food science sourcebook Ockerman, Herbert W. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Van Nostrand Reinhold, ; c1991
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-349-.O3-1991.

Place hold
9.
Aseptic packaging of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. , U. S. A. ; Technomic Pub., ; c1989
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-371.2-.A86-1988.

Place hold
10.
Handbook of food and beverage stability: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Orlando ; Academic Press, ; 1986
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-535-.H34-1986.

Place hold
11.
Food: Coultate, T. P. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge ; Royal Society of Chemistry, ; c2002
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.C68-2002.

Place hold
12.
No cover image available
Food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c1996
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.F65-1996.

Place hold
13.
Extraction of organic analytes from foods: Self, Ron. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, U. K. ; Royal Society of Chemistry, ; 2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.S44-2005.

Place hold
14.
The food chemistry laboratory: Weaver, Connie, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; 2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.W43-2003.

Place hold
15.
No cover image available
Bioactive compounds in foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Blackwell Pub., ; 2008
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-545-.B56-2008.

Place hold
16.
Microorganisms in Foods 7 Member of the Malaysian Book Publishers Association by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wisma Shen ; Golden Books Centre ; 2002
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-346.D4-.S54-1998.

Place hold
17.
No cover image available
Cost Action 919 Melanoidins if Food and Health (Vol. 1) J. M. Ames by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Europe ; European Communities ; 2000
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.M4-2000.

Place hold
18.
Biologically-Active Phytochemicals in Food W. Pfannhauser by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK ; Royal Society of Chemistry ; 2001
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-357-.P4-2001.

Place hold
19.
Water in foods and biological materials: Ruan, R. Roger. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1998
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.W6-.R82-1998.

Place hold
20.
Colour in food: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL; Cambridge, England ; CRC Press ; ; Woodhead Pub., ; 2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-571.C7-.C64-2002.

Place hold
Pages