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	1.	No cover image available Enzymes in food technology by Law, Barry A.; Whitehurst, Robert J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sheffield; Boca Raton, FL ; Sheffield Academic Press ; ; CRC Press, ; 2002 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553-.E59-2002. Place hold
	2.	Enzymes in food processing by Tucker, G. A.; Woods, L. F. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; New York ; Blackie Academic & Professional, ; 1995 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.55-.E59-1995. Place hold

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