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1.
Food emulsions: McClements, D. J. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; c2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-156.E6-.M32-2005.

2.
Emulsifiers Stauffer, Clyde E. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minn. ; Eagan Press, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-455-.S73-1999.

3.
Emulsions and emulsion technology. Lissant, Kenneth J. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, ; M. Dekker, ; 1974-c1984
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: S-593.3-.L5-1984.

4.
Oil-in-water nanosized emulsions for drug delivery and targeting / Tamilvanan Shunmugaperumal. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken: Wiley , 2021
Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: RS199.5.T36_2021.

5.
The applications of synthetic resin emulsions, [by] H. Warson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, Ernest Benn Ltd., 1972
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP1120 .W34_1973.

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