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	1.	McCance and Widdowson's The composition of foods. by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906-2000 Great Britain. Food Standards Agency AFRC Institute of Food Research Edition: 6th summary ed / compiled by Food Standards Agency and Institute of Food Research. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2004 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-551-.M13-2010. Place hold
	2.	Manual of Nutrition (10th Edition) Food Standards Agency by Food Standards Agency Material type: Text; Format: print ; Literary form: Not fiction Publication details: Food Standards Agency Under Licence ; London ; 1995 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-537-.F66-1995. Place hold

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