Results of search for 'ccl=Provider:Wiley-Blackwell,'

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	81.	What Is Nanotechology and Why Does It Matter? : From Science to Ethics Allhoff, Fritz by Allhoff, Fritz Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2009 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	82.	Integral and Semi-Integral Bridges Burke, Martin P. by Burke, Martin P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2009 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	83.	Pollution of Lakes and Rivers : A Paleoenvironmental Perspective (2nd Edition) Smol, John P. by Smol, John P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2009 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	84.	Introduction to Thermogeology : Ground Source Heating and Cooling Banks, David by Banks, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2009 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	85.	Food Biodeterioration and Preservation Tucker, Gary by Tucker, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	86.	Nondestructive Testing of Food Quality Irudayaraj, Joseph by Irudayaraj, Joseph Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	87.	Regulation of Functional Foods and Nutraceuticals : A Global Perspective Hasler, Clare by Hasler, Clare Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	88.	Encapsulation and Controlled Release Technologies in Food Systems Lakkis, Jamileh by Lakkis, Jamileh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	89.	Food Irradiation : Research and Technology Sommers, Christopher by Sommers, Christopher Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	90.	Handbook of Fruits and Fruit Processing Cano, M. Pilar by Cano, M. Pilar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	91.	Open Dating of Foods Labuza, Theodore Peter by Labuza, Theodore Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	92.	Food Product Development : Based on Experience Side, Catherine by Side, Catherine Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	93.	High Pressure Processing of Foods Doona, Christopher J. by Doona, Christopher J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	94.	Viewpoints and Controversies in Sensory Science and Consumer Product Testing Moskowitz, Howard R. by Moskowitz, Howard R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	95.	Microbiology and Technology of Fermented Foods Hutkins, Robert W. by Hutkins, Robert W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	96.	Preventing Foreign Material Contamination of Foods Peariso, Doug by Peariso, Doug Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	97.	Advances in Thermal and Non-Thermal Food Preservation Tewari, Gaurav by Tewari, Gaurav Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	98.	Packaging for Nonthermal Processing of Food Han, Jung H. by Han, Jung H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	99.	Managing Food Industry Waste : Common Sense Methods for Food Processors Zall, Robert R. by Zall, Robert R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	100.	Art of Understanding Art : A Behind the Scenes Story Costache, Irina D. by Costache, Irina D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2012 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

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