Results
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41.
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Principles of Organic Synthesis 3rd Edition by
Edition: 3rd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC Press, Taylor &Francis Group 2017
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD262.N6-2017.
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42.
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Principles of Organic Synthesis 3rd Edition by
Edition: 3rd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC Press, Taylor &Francis Group 2017
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD262.N6-2017.
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43.
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Principles of Organic Synthesis 3rd Edition by
Edition: 3rd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC Press, Taylor &Francis Group 2017
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD262.N6-2017.
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44.
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Principles of Organic Synthesis 3rd Edition by
Edition: 3rd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC Press, Taylor &Francis Group 2017
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD262.N6-2017.
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45.
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Instrumental Analytical Chemistry An Introduction by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press Taylor & Francis Group 2021
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QD79.I5.R63-2021.
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46.
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HAND BOOK FOOD ANALYSIS: 3rd Edition-Volume 2 by
Edition: 3rd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CRC Press Taylor & Francis Group 2015
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX541.H36-2015.
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47.
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HAND BOOK FOOD ANALYSIS: 3rd Edition-Volume 1 by
Edition: 3rd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CRC Press Taylor & Francis Group 2015
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX541.H36-2015.
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48.
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Phytochemistry: Fundamentals, Modern Techniques, and Applications, Vol. 1 by Series: ; 1
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC Press Taylor & Francis Group 2021
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QK861.P65-2021.
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49.
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50.
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Phytochemistry: Pharmacognosy, Nanomedicine, and Contemporary Issues, Vol.2 by Series: ; 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC Press Taylor & Francis Group 2021
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QK861.P65-2021.
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Aquatic Chemistry Concepts (2nd Edition) by
Edition: 2nd Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CRC Press: Taylor & Francis Group 2020
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: GB855.P36-2020.
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