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	41.	No cover image available Vegetable oils in food technology: by Gunstone, F. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Osney Mead, Oxford; Boca Raton ; Blackwell ; ; CRC Press, ; c2002 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-567.S8-.V43-2002. Place hold
	42.	No cover image available Physical chemistry of food processes. by Baianu, Ion C.; Kumosinski, Thomas F.; Pessen, Helmut Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-608-.B34-1997. Place hold
	43.	Chemical changes in food during processing by Finley, John W.,;Richardson, Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. ; AVI Pub. Co., ; c1985 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-608-.C52-1997. Place hold
	44.	Food process design and evaluation Singh, R. K. by Singh, R. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, PA ; Technomic Pub. Co., ; c1995 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-840.F6-.S56-1995. Place hold
	45.	Developing new food products for a changing marketplace by Brody, Aaron L.; Lord, John B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-911.3-.M3-2000. Place hold
	46.	Developing new food products for a changing marketplace by Brody, Aaron L.; Lord, John B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-911.3-.M3-2000. Place hold
	47.	New food product development: Fuller, Gordon W. by Fuller, Gordon W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press, ; c1994 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-911.3-.M27-1994. Place hold
	48.	No cover image available Integrated food safety and veterinary public health Buncic, Sava. by Buncic, Sava Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK; Cambridge, MA ; CABI Pub., ; c2006 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-1900-.B86-2006. Place hold
	49.	Total quality assurance Gould, Wilbur A., by Gould, Wilbur A Gould, Ronald W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore, MD ; CTI Publications, ; c1993 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-372.6-.G68-1993. Place hold
	50.	Hydrocolloid applications: Nussinovitch, A. by Nussinovitch, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; New York ; Blackie Academic & Professional, ; 1997 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-977-.H93-1997. Place hold
	51.	No cover image available Food and agriculture profile of the Muslim world by Q�asim, �Sub�h�i,;Qazi, Hanif.; Sabet, Kamal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Islamabad ; Organization of Islamic Conference, Standing Committee on Scientific and Technological Co-operation (COMSTECH), ; 1991 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-471.-36.-F66-1991. Place hold
	52.	Computer applications in agricultural environments by Clark, J. A.; Gregson, K.; Saffell, R. A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; Boston ; Butterworths, ; 1987 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: SB-416-.C65-1987. Place hold
	53.	No cover image available The Impact of Food Research on New Product Development : abstracts, 3rd International Conference March 3-6, 1997. Rashda Ali and Barlow Philip J. by International Conference on Impact of Food Research on New Product Development (3rd : 1997 : Karachi, Pakistan) University of Karachi. Department of Food Science and Technology University of California, Davis. Department of Food Science and Technology University of Lincolnshire and Humberside. School of Applied Science & Technology Lever Brothers Pakistan Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Karachi : HEJ, University of Karachi, 1997] Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX345.I5594-1997. Place hold
	54.	Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis. by Tzia, Constantina Liadakis, George Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, Inc., c2003 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP370.5 .E95 2003. Place hold
	55.	No cover image available Food products formulary. by Komarik, Stephan L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1974- Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP370.4 .F66_1976. Place hold
	56.	No cover image available Physical chemistry of food processes. by Baianu, Ion C.; Kumosinski, Thomas F.; Pessen, Helmut Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-608-.B34-1997. Place hold

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