Results of search for 'ccl=pl:"[New York] :"'

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	3341.	No cover image available Schaum's outlines: by Meislich, Herbert Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; McGraw-Hill, ; c2010 Online access: Table of contents only Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-257.-M44-2010. Place hold
	3342.	No cover image available Food packaging technology by Bureau, G.; Multon, J. L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; VCH, ; c1996 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-374-.F66-1996. Place hold
	3343.	No cover image available Food packaging technology by Bureau, G.; Multon, J. L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; VCH, ; c1996 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-374-.F66-1996. Place hold
	3344.	Flexible food packaging: Hirsch, Arthur, by Hirsch, Arthur Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reinhold, ; 1c991 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-374-.H57-1991. Place hold
	3345.	Enzymes in food processing by Tucker, G. A.; Woods, L. F. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; New York ; Blackie Academic & Professional, ; 1995 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.55-.E59-1995. Place hold
	3346.	Fundamentals of dairy chemistry by Wong, Noble P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reihold Co., ; c1988 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-377-.W66-1998. Place hold
	3347.	Fundamentals of dairy chemistry by Wong, Noble P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reihold Co., ; c1988 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-377-.W66-1998. Place hold
	3348.	An introduction to fish technology Regenstein, J. M. by Regenstein, J. M Regenstein, Carrie Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reinhold, ; c1991 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-385.T4-.R43-1991. Place hold
	3349.	Handbook of industrial seasonings by Hume, I. R.; Underriner, E. W Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; New York ; Blackie Academic & Professional, ; 1994 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-399-.L82-2007. Place hold
	3350.	Biotechnology challenges for the flavor and food industry by Lindsay, Robert C.; Willis, Brian J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London [England]; New York ; Elsevier Applied Science, ; c1989 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-418-.B57-1989. Place hold
	3351.	Flavourings: by Ziegler, Erich.; Ziegler, Herta Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim; New York ; Wiley-VCH, ; c1998 Online access: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-418-.F52-2007. Place hold
	3352.	Food authentication by Ashurst, P. R.; Dennis, M. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; New York ; Blackie Academic & Professional, ; 1996 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-531-.F66-1996. Place hold
	3353.	Encyclopedia of food science and technology (Volume 1))/ by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold
	3354.	Encyclopedia of food science and technology (Volume 2) by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold
	3355.	Encyclopedia of food science and technology (Volume 3) by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold
	3356.	Encyclopedia of food science and technology (Volume 4) by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold
	3357.	Sensory evaluation of food: Lawless, Harry T. by Lawless, Harry T Heymann, Hildegarde Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chapman & Hall, ; c1998 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX541-.D436-1998. Place hold
	3358.	Principles of food chemistry DeMan, John M., by DeMan, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reinhold, ; c1990 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1990. Place hold
	3359.	No cover image available Food taints and off-flavours by Saxby, M. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; New York ; Blackie Academic & Professional, ; 1996 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.F66-1996. Place hold
	3360.	Magnetic resonance imaging in food science Hills, Brian, by Hills, Brian Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1998 Online access: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.H54-1998. Place hold

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