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3321.
Molecular approaches to improving food quality and safety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Van Nostrand Reinhold, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65-.M65-1992.

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3322.
Experimental methods in food engineering Rizvi, S. S. H., by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65-.G49-1992.

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3323.
Cheese starters: Lewis, John Elwyn. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Elsevier, ; c1987
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-271-.C5-1987.

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3324.
Food microbiology Frazier, W. C. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; McGraw-Hill, ; c1988
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-115-.F72-1988.

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3325.
No cover image available
Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-60-.B34-1992.

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3326.
No cover image available
Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-60-.B34-1992.

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3327.
Food biotechnology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; CRC Press, Taylor & Francis, ; 2006
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65-.F66-2006.

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3328.
Food biotechnology: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; VCH, ; c1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248-.F66-1995.

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3329.
Polysaccharide association structures in food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; M. Dekker, ; c1998
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65.P64-.M65-1998.

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3330.
The Science of cookie and cracker production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chapman & Hall, ; c1994
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-341.C6-.S24-1997.

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3331.
No cover image available
Food science sourcebook Ockerman, Herbert W. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Van Nostrand Reinhold, ; c1991
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-349-.O3-1991.

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3332.
Foods and food production encyclopedia by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Van Nostrand Reinhold, ; c1982
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-346.E6-.F6-1997.

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3333.
Introductory foods Bennion, Marion, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York; London ; Macmillan ; ; Collier Macmillan, ; c1990
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-353-.W38-1993.

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3334.
No cover image available
Nutrition and diet therapy reference dictionary Lagua, Rosalinda T., by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chapman & Hall, ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.L34-1998.

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3335.
No cover image available
Thiophene and its derivatives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1985-c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-400.E52-.T55-1985.

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3336.
International handbook of foodborne pathogens by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; M. Dekker, ; c2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-356-.H9-2003.

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3337.
No cover image available
The nutrition and health dictionary Russell, Percy, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chapman and Hall, ; c1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.R87-1988.

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3338.
No cover image available
Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1997.

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3339.
Lehninger principles of biochemistry Lehninger, Albert L. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; W.H. Freeman, ; c2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-514.2.-L44-2012.

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3340.
Lehninger principles of biochemistry Lehninger, Albert L. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; W.H. Freeman, ; c2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-514.2.-L44-2012.

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