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21.
Molecular approaches to improving food quality and safety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Van Nostrand Reinhold, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65-.M65-1992.

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22.
Experimental methods in food engineering Rizvi, S. S. H., by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65-.G49-1992.

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23.
Food biotechnology: Mittal, G. S. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, PA ; Technomic Pub. Co., ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248-.M58-1992.

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24.
No cover image available
Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-60-.B34-1992.

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25.
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Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-60-.B34-1992.

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26.
Contemporary nutrition: Wardlaw, Gordon M. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Louis ; Mosby Year Book, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.C66-2000.

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27.
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Thiophene and its derivatives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1985-c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-400.E52-.T55-1985.

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28.
No cover image available
Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1997.

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29.
Food processing automation II:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Joseph, Mich. ; ASAE, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.8-.F66-1990.

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30.
Food processing automation II:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Joseph, Mich. ; ASAE, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.8-.F66 1992.

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31.
Encyclopedia of food science and technology (Volume 1))/ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

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32.
Encyclopedia of food science and technology (Volume 2) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

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33.
Encyclopedia of food science and technology (Volume 3) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

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34.
Encyclopedia of food science and technology (Volume 4) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

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35.
Advances in seafood biochemistry: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster [Pa. ] ; Technomic Pub. Co., ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.5-.A38-1992.

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36.
No cover image available
Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-608-.B34-1997.

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37.
Selective biocatalysis: Poppe, L. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Weinheim; New York ; VCH, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-248.65TP-248.65E59-.P66-1992.

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38.
Role of biotechnology in agriculture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Oxford & IBH Pub. Co., ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-248.27P55-.R64-1992.

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39.
No cover image available
Biotransformations in organic chemistry Faber, K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin; New York ; Springer-Verlag, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-248.65.E59-.F73-1992.

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40.
Introduction to organic chemistry. Streitwieser, Andrew, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York; Toronto; New York ; Macmillan ; ; Maxwell Macmillan Canada ; ; Maxwell Macmillan International, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-251.-2.-S76-1973.

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