ICCBS Libraries
 WELCOME TO THE ICCBS LIBRARIES CATALOG

Your search returned 56 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
21.
Food processing: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa ; Blackwell Pub., ; 2004
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370.P76-.F66-2004.

Place hold
22.
No cover image available
Handbook of food products manufacturing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N. J. ; Wiley-Interscience, ; c2007
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370.4-.H36-2007.

Place hold
23.
No cover image available
Handbook of food products manufacturing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N. J. ; Wiley-Interscience, ; c2007
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370.4-.H36-2007.

Place hold
24.
Chemical markers for processed and stored foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC ; American Chemical Society, ; c1996
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.5-.C43-1995.

Place hold
25.
No cover image available
Food processing technology: Fellows, P. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, England; Boca Raton, FL ; Woodhead Pub. ; ; CRC Press, ; 2000
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.8-F44-2000.

Place hold
26.
Food processing automation II:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Joseph, Mich. ; ASAE, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.8-.F66-1990.

Place hold
27.
Food processing automation II:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Joseph, Mich. ; ASAE, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.8-.F66 1992.

Place hold
28.
Enzymes in food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1995
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.55-.E59-1995.

Place hold
29.
Encyclopedia of food science and technology (Volume 1))/ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

Place hold
30.
Encyclopedia of food science and technology (Volume 2) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

Place hold
31.
Encyclopedia of food science and technology (Volume 3) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

Place hold
32.
Encyclopedia of food science and technology (Volume 4) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

Place hold
33.
Food science Potter, Norman N. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chapman & Hall, ; c1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.P58-1995.

Place hold
34.
Chemical and functional properties of food lipids by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.L5-.S54-2003.

Place hold
35.
Food protein analysis: Owusu-Apenten, R. K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.A74-2002.

Place hold
36.
Food protein analysis: Owusu-Apenten, R. K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.A74-2002.

Place hold
37.
Food phenolics: Shahidi, Fereidoon, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P44-.S52-1995.

Place hold
38.
Dairy-based ingredients Chandan, Ramesh C. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minn. , USA ; Egan Press, ; c1997
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.M5-.C5-1997.

Place hold
39.
The microbiology of meat and poultry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1998
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.M4-.M43-1998.

Place hold
40.
No cover image available
Bubbles in food 2: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minn. ; Egan Press [for the American Association of Cereal Chemists], ; c2008
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-599-.B83-2008.

Place hold
Pages