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	21.	Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management / by International Commission on Microbiological Specifications for Foods. by Microbiological Specifications for Foods, International Commission on [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: 2002 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX115.I57_2002. Place hold
	22.	Fundamental food microbiology / Bibek Ray. by Ray, Bibek Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2001 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QR-115-.R39-2001. Place hold
	23.	Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams. by Bell, C, 1946- Neaves, Paul Williams, Anthony P. (Anthony Philip), 1948- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Science, 2005 Online access: Publisher description Table of contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR115.B45_2005. Place hold

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