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121.
Pollution of Lakes and Rivers : A Paleoenvironmental Perspective (2nd Edition) Smol, John P. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2009
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

122.
Introduction to Thermogeology : Ground Source Heating and Cooling Banks, David by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2009
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

123.
Food Biodeterioration and Preservation Tucker, Gary by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2008
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

124.
Nondestructive Testing of Food Quality Irudayaraj, Joseph by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2008
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

125.
Regulation of Functional Foods and Nutraceuticals : A Global Perspective Hasler, Clare by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2008
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

126.
Encapsulation and Controlled Release Technologies in Food Systems Lakkis, Jamileh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2008
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

127.
Food Irradiation : Research and Technology Sommers, Christopher by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2008
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

128.
Handbook of Fruits and Fruit Processing Cano, M. Pilar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2008
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

129.
Open Dating of Foods Labuza, Theodore Peter by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2008
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

130.
Food Product Development : Based on Experience Side, Catherine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2008
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

131.
High Pressure Processing of Foods Doona, Christopher J. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2008
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

132.
Viewpoints and Controversies in Sensory Science and Consumer Product Testing Moskowitz, Howard R. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2008
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

133.
Microbiology and Technology of Fermented Foods Hutkins, Robert W. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2008
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

134.
Preventing Foreign Material Contamination of Foods Peariso, Doug by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2008
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

135.
Advances in Thermal and Non-Thermal Food Preservation Tewari, Gaurav by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2008
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

136.
Packaging for Nonthermal Processing of Food Han, Jung H. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2008
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

137.
Managing Food Industry Waste : Common Sense Methods for Food Processors Zall, Robert R. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2008
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

138.
Art of Understanding Art : A Behind the Scenes Story Costache, Irina D. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2012
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

139.
Blackwell Companions to the Ancient World, Volume 90 : Companion to Greek Art Smith, Tyler Jo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2012
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

140.
Architectural Technology (2nd Edition) Emmitt, Stephen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley-Blackwell ; 2012
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

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