Chapter Author(s): Amedeo conti, Gabriella Giuffrida, Maria cayaletto, and carlo Giunta  Book Author(s)/Editor(s): Zafar H. Zaidi and David L. Smith <br/><br/>
Chapter 5: New Development on human milk protein compostion and function : Human milk as a model for the production of dietetic milks  Book Title: Protein Structure-Function Relationship 

 - New York  Plenum Press  1996 
 - Page(s) 45 - 50 
<br/><br/> Milk 
<br/><br/><label>ISBN: </label>0306452855 
<br/><br/><label>LC Class. No.: </label>QP551  / .P76 1996