WHO Food Safety Programme <br/><br/>
Health Implications of Acrylamide in Food: Report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. 
WHO Food Safety Programme 
 -  World Health Organization (WHO)  2002 
 - On-campus e-Book by ebrary under Digital Library Program of Higher Education Commission (HEC) of Pakistan 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Physical Science