McCance, R. A.  1898-1993. <br/><br/>
McCance and Widdowson's The composition of foods. 

 - 6th summary ed /  compiled by Food Standards Agency and Institute of Food Research. 
 - Cambridge :  Royal Society of Chemistry,  2004. 
 - xv, 537 p. ;  25 cm. 
<br/><br/> Previous ed.: 1993. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0854044280 
<br/><br/><label>LCCN: </label>2006270057 
<br/><br/><label>Nat. Bib. No.: </label>GBA2-74389 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables.
<br/><br/><label>LC Class. No.: </label>TX551  / .M13 2010 
<br/><br/><label>Dewey Class. No.: </label>613.2 
<br/><br/><label>National Agricultural Library Call No.: </label>TX531  / .M332 2002