Ray, Bibek. <br/><br/>
Fundamental food microbiology / 
Bibek Ray, Arun Bhunia. 
 - 4th ed. 
 - Boca Raton :  CRC Press,  c2008. 
 - 492 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849375290 (alk. paper) 9780849375293 (alk. paper) 
<br/><br/><label>LCCN: </label>2007010035 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food Microbiology.<br/>Food Poisoning--prevention & control.
<br/><br/><label>LC Class. No.: </label>QR115  / .R39 2008 
<br/><br/><label>Dewey Class. No.: </label>664.001/579