Doyle, Michael P. <br/><br/>
Food Microbiology : Fundamentals and Frontiers (3rd Edition) 
Doyle, Michael P. 
 -  ASM Press  2007 
 - On-campus e-Book by ebrary under Digital Library Program of Higher Education Commission (HEC) of Pakistan 
<br/><br/><label>ISBN: </label>9781555815912     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Life Science