Biotechnology of lactic acid bacteria :  novel applications / 
editors, Fernanda Mozzi, Ra�ul R. Raya, Graciela M. Vignolo. 
 - Ames, Iowa :  Wiley-Blackwell,  2010. 
 - xiii, 393 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters conta 
<br/><br/><label>ISBN: </label>0813815835 (hardback : alk. paper) 9780813815831 (hardback : alk. paper) 
<br/><br/><label>LCCN: </label>2009041427 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101516905  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactic acid bacteria.<br/>Microbial biotechnology.<br/>Lactobacillus--genetics.<br/>Lactobacillus--metabolism.<br/>Biotechnology.
<br/><br/><label>LC Class. No.: </label>TP248.27.  / M53-2010 
<br/><br/><label>Dewey Class. No.: </label>660.6/2 
<br/><br/><label>National Agricultural Library Call No.: </label>TP248.27.M53  / B567 2010 
<br/><br/><label>National Library of Medicine Call No.: </label>QW 142.5.A8  / B616 2010