Bell, C.,  1946- <br/><br/>
Food microbiology and laboratory practice / 
Chris Bell, Paul Neaves, Anthony P. Williams. 
 - Oxford :  Blackwell Science,  2005. 
 - xii, 324 p., [32] p. of plates :  ill. (some col.) ;  25 cm. 
<br/><br/>Includes bibliographical references (p. [307]-310) and index. 
<br/><br/><label>ISBN: </label>0632063815 (hbk.) 9780632063819 (hbk.) 
<br/><br/><label>LCCN: </label>2008273371 
<br/><br/><label>Nat. Bib. No.: </label>GBA2X9363  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>012270954  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>QR115  / .B45 2005 
<br/><br/><label>Dewey Class. No.: </label>664.001579