Igoe, Robert S. <br/><br/>
Dictionary of food ingredients / 
by Robert S. Igoe and Y. H. Hui. 
 - 3rd ed, on disk. 
 - New York :  Chapman & Hall,  c1996. 
 - 1 computer disk :  3 1/2 in. +  1 insert (folded). 
<br/><br/> Title from container. 
<br/><br/> Contains definitions for over 1,000 commonly used food additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The definitions are cross-referenced so user can jump between related ingredients, types of ingredients, and additives. 
<br/><br/><br/>IBM-compatible PC with an 80386 or better processor; Microsoft Windows 3.1, Windows for Workgroups, Windows NT, or Windows 95; VGA monitor; compatible printer; mouse. 
<br/><br/><label>ISBN: </label>0412088711 
<br/><br/><label>LCCN: </label>96801217  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Dictionaries.
<br/><br/><label>LC Class. No.: </label>TX551