Antinutrients and phytochemicals in food / 
Fereidoon Shahidi, editor. 
 - Washington, DC :  American Chemical Society,  c1997. 
 - vii, 334 p. :  ill. ;  24 cm. 
 - ACS symposium series ;  662 .
<br/><br/> "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry."  Based on a symposium presented at the 210th National Meeting of the American Chemical Society, in Chicago, Illinois, August 20-25, 1995. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0841234981 (alk. paper) 
<br/><br/><label>LCCN: </label>97006913  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Toxicology--Congresses.<br/>Plant toxins--Congresses.<br/>Phytochemicals--Congresses.<br/>Food--Composition--Congresses.<br/>Cancer--Chemoprevention--Congresses.<br/>Nutritionally induced diseases--Congresses.
<br/><br/><label>LC Class. No.: </label>RA1260  / .A58 1997 
<br/><br/><label>Dewey Class. No.: </label>615.9/54