Food products formulary. 

 - Westport, Conn. :  Avi Pub. Co.,  1974- 
 - v.    :  ill. ;  27 cm. 
<br/><br/> Cover title, v. 2: AVI food products formulary series.  Includes index. 
<br/><br/>Komarik, S. L., Tressler, D. K., and Long, L. Meats, poultry, fish, shellfish.--v. 2. Tressler, D. K. and Sultan, W. J. Cereals, baked goods, dairy and egg, products. 
<br/><br/><label>ISBN: </label>0870551523 (v. 1) 
<br/><br/><label>LCCN: </label>73094091  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TP370.4  / .F66 
<br/><br/><label>Dewey Class. No.: </label>664/.028